Brunch YUMM! Crostini with Cucumber, Smoked Salmon, and Dill #fitfam
It’s Brunch Time! A light brunch with delicious crostini, plump shrimp, salmon, creamy avocado and crunchy cucumbers make for a fun Brunch YUMM!
Ingredients
- 1 French bread baguette, cut into 1/2-inch slices
- 2 tablespoons extra-virgin olive oil
- 4 ounces cream cheese, softened
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 2 1/2 tablespoons chopped fresh dill, divided
- 1 English cucumber, thinly sliced
- 4 ounces smoked salmon
- 1/4 teaspoon cracked black pepper
-
Step 1
Preheat oven to 375°. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted.
Step 2Combine cream cheese, lemon zest and juice, salt, and 2 tablespoons dill in the bowl of a food processor; process until smooth. Spread cream cheese mixture evenly over toasts. Top each toast with 2 cucumber slices, pressing gently into cream cheese mixture. Arrange smoked salmon evenly over cucumbers. Sprinkle toasts evenly with black pepper and remaining 1 1/2 teaspoons dill. (www.myrecipes.com)
Checked out YUMM!
