Hump Day Happy Hour is getting a yummy makeover with this shandy recipe. Cruzan® Single Barrel rum is caramel sweet with a buttery finish. Add pizzazz with Spicy ginger syrup and zesty lime juice and bubbly beer, YUMM! From our favorite thecocktailproject.com.
- 2 parts Cruzan® Single Barrel Rum
- ½ part Lime Juice
- ¼ part Ginger Syrup
- 1 Wheat Beer
Combine rum, lime and ginger syrup in a pint glass and slowly pour half of the beer into the glass. Add a few ice cubes and finish pouring the beer.
CHECKED out YUMM!