Brunch YUMM! Marry Me Quiche #fitfam
Say “I Do!” to This Chic & Savory Marry Me Quiche!
Darlings, get ready to fall in love all over again! You’ve heard of the viral sensation “Marry Me Chicken,” right? Well, we’ve taken all that delicious, dreamy flavor and given it a seriously stylish makeover in the form of a fabulous crustless quiche!
This savory masterpiece is your new culinary crush, featuring the same swoon-worthy ingredients you know and love. We’re talking about the deep, tangy sweetness of sun-dried tomatoes dancing perfectly with the creamy, rich goodness of goat cheese and vibrant spinach.
It’s the ultimate brunch star, a perfect light lunch, or even a romantic dinner for two. Get ready to say “I do!” to every single delicious bite. This quiche is proof that true love (and great flavor) is just a bake away!
Ingredients
- ½ cup coarsely chopped sun-dried tomatoes, plus 1 tablespoon oil from jar, divided
- 2 medium shallots, finely chopped (about ½ cup)
- 3 medium cloves garlic, finely chopped (about 1 tablespoon)
- 2 teaspoons chopped fresh oregano
- 1 (5-ounce) package baby spinach
- 8 large eggs
- ⅓ cup half-and-half
- ⅓ cup whole milk
- 1 tablespoon spicy brown mustard
- ½ teaspoon cracked black pepper
- ½ teaspoon salt
- 1 (4-ounce) log goat cheese, crumbled (about 1 cup), divided
Instructions
- Preheat oven to 350°F. Lightly coat a 9-inch pie pan with cooking spray.
- Heat 1 tablespoon sun-dried tomato oil in a large skillet over medium heat. Add chopped shallots; cook, stirring occasionally, until softened and translucent, about 2 minutes. Add chopped garlic, 2 teaspoons oregano and ½ cup chopped sun-dried tomatoes; cook, stirring constantly, until fragrant, about 1 minute. Add 5 ounces spinach; cook, stirring occasionally, until wilted, about 3 minutes. Remove from heat and set aside to cool for 5 minutes.
- Combine 8 eggs, ⅓ cup half-and-half, ⅓ cup milk, 1 tablespoon mustard, ½ teaspoon pepper and ½ teaspoon salt in a large bowl; whisk to thoroughly combine. Fold in the cooled spinach mixture and ⅔ cup crumbled goat cheese.
- Pour the egg mixture into the prepared pie pan; top evenly with the remaining ⅓ cup goat cheese. Bake until set and lightly browned around the edges, 35 to 40 minutes. If needed, loosely cover with foil to prevent overbrowning. Let rest for 10 minutes before slicing and serving.
Nutrition Information
Calories 250, Fat 18g, Saturated Fat 8g, Cholesterol 271mg, Carbohydrates 8g
EatingWell.com
EatingWell.com
Enjoy this Mid Week YUMM! with some iTunes!
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