Hump Day Cocktailing – Basil Spritz #fitfam
Why do we love this Basil Spritz from Bar Hitchcock?
Oh honey, where do we even begin? This isn’t just a cocktail; it’s a vibe. We’re obsessed because it’s the epitome of effortless chic in a glass! The bright, herbaceous kiss of fresh basil dancing with the sophisticated notes of gin and the delicate sweetness of pear liqueur? It’s a flavor combination that’s as refreshing and unexpected as finding the perfect vintage piece. It’s light, it’s lively, and it screams “stylish sipping.” Plus, anything coming from the genius of Erik Hakkinen at Seattle’s acclaimed Zig Zag Café is practically guaranteed to be a masterclass in cool. It’s the kind of drink that makes you feel instantly more glamorous, even if you’re just chilling at home in your comfiest (but still chic!) loungewear.
Ingredients
- 1/2 ounce dry gin
- 1/2 ounce pear liqueur
- 1/2 ounce lemon juice
- 3-4 basil leaves
- 2 ounces soda water
- 3 ounces prosecco
Instructions
- Combine gin, pear liqueur, lemon juice, basil leaves and soda in a mixing tin and shake with ice.
- Strain into a wine glass filled with ice.
- Top with prosecco.
Fashionable Garnish:
For a garnish that’s as stylish as the drink itself, try a skewered pear slice fanned out like a delicate fan, alongside a vibrant sprig of fresh basil. The visual contrast of the pale pear and the bright green basil is instantly chic, and it subtly hints at the delicious flavors within. You could even dust the pear lightly with edible silver shimmer for an extra touch of high-fashion sparkle!
Recipe from punchdrink.com
Enjoy with some Hump Day iTunes!
CHECKED!