Brunch YUMM! Breakfast Naan Pizza #fitfam
Wake Up & Werk It! Your Morning Eggs Just Got a Seriously Chic Upgrade! Darlings, ditch the same-old breakfast routine! We’re talking about giving your morning eggs a total style injection with this ridiculously easy (and utterly delicious!) hack: individual naan pizzas! Think of it as your personal runway for flavor. That warm, pillowy naan becomes your chic little canvas, topped with perfectly cooked eggs and whatever other deliciousness your stylish heart desires. It’s quick, it’s customizable, and it’s a guaranteed way to kickstart your day with a burst of fun and flavor. Who knew breakfast could be so vogue?!
Ingredients:
- 1 whole-wheat naan
- 2 tablespoons part-skim ricotta cheese
- 1 tablespoon low-sodium marinara or pesto
- ½ teaspoon lemon zest
- 1 large egg
- 1 tablespoon grated Parmesan cheese
- Chopped fresh basil and ground pepper for garnish
Instructions:
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Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray.
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Place naan on the prepared pan. Mix ricotta, marinara (or pesto) and lemon zest in a small bowl. Spread the mixture onto the naan, creating a well in the center. Carefully crack egg into the well. Sprinkle with Parmesan. Bake until the naan is golden, the egg white is set and the cheese is melted, 8 to 10 minutes. Garnish with basil and pepper, if desired.
| 458 | Calories |
| 17g | Fat |
| 52g | Carbs |
| 24g | Protein |
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