Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the colormag domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121
YUMM! No Takeout! Kale, Mushroom and Bacon Pita Pizzas #fitfam – Check the Runway
#fitfamCheck The RunwayNo TakeOut FridaysYUMM!

YUMM! No Takeout! Kale, Mushroom and Bacon Pita Pizzas #fitfam

NoTakeout! I LOVE Pizza so any cool variation is right up my alley! Kale, Mushroom and Bacon Pita Pizzas are über YUMM! and can be switched up for a great vegetarian version.  Great for the kids too! Checked out so YUMM!

Ingredients

  • 2 (6-in.) whole-wheat pitas
  • 1 tablespoon olive oil
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon kosher salt, divided
  • 1 (15-oz.) can unsalted cannellini beans, rinsed and drained
  • 2 center-cut bacon slices
  • 1 cup thinly vertically sliced red onion
  • 3 garlic cloves, thinly sliced
  • 1 (8-oz.) pkg. presliced cremini mushrooms
  • 1/2 cup halved grape tomatoes
  • 4 cups baby kale

Preparation

Step 1

Preheat broiler to high.

Step 2

Split each pita in half horizontally into rounds. Arrange pita rounds on a baking sheet; broil 1 minute on each side or until toasted.

Step 3

Place oil, rosemary, rind, juice, 1/4 teaspoon pepper, 1/8 teaspoon salt, and beans in the bowl of a mini food processor; process until mixture is smooth.

Step 4

Cook bacon in a large skillet over medium-high heat about 5 minutes or until crisp. Remove bacon from pan with a slotted spoon; crumble. Add onion and garlic to drippings in pan; sauté 5 minutes. Add mushrooms; cook 4 minutes or until browned, stirring occasionally. Add tomatoes; cook 2 minutes, stirring occasionally. Add kale to pan in batches, stirring until kale wilts.

Step 5

Spread bean mixture evenly over rough side of pita halves; top evenly with kale mixture. Sprinkle with bacon, remaining 1/4 teaspoon pepper, and remaining 1/8 teaspoon salt. (recipe: myrecipes.com)

Some Haute iTunes for your Cool Friday Night

CHECKED!