Brunch YUMM! Strawberry Sheet-Pan Pancakes #fitfam
Say goodbye to pancake-flipping fatigue! We’ve officially hacked breakfast (or brunch, or brinner, no judgment here!) with the magical invention of SHEET-PAN PANCAKES! Yes, you heard that right. Feed your entire stylish squad without breaking a sweat or developing spatula-induced wrist cramps. This ridiculously easy recipe lets you ditch the skillet and bake a giant, fluffy pancake canvas, just begging for deliciousness. We’re starting with a sprinkle of sweet strawberries, but hold onto your hats, fashionistas – this is where your personal style truly shines! Think of it as a blank slate for your culinary creativity. Got a berry-obsessed bestie? Pile on the blueberries! Nutty for nuts? Go wild! The topping possibilities are as endless as your wardrobe options. Get ready to wow your brunch bunch with this fun, customizable, and totally genius way to pancake!
Ingredients:
- 1 ⅓ cups white whole-wheat flour
- 1 ⅓ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- 1 ¼ teaspoons baking soda
- 1 teaspoon kosher salt
- 3 cups low-fat buttermilk
- 3 large eggs
- ½ teaspoon almond extract
- 1 tablespoon pure maple syrup, plus 1/2 cup for serving
- ⅓ cup unsalted butter, melted
- 1 ¼ cups thinly sliced fresh strawberries
Instructions:
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Preheat oven to 500 degrees F. Lightly coat an 18-by-13-inch rimmed baking sheet with cooking spray.
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Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, eggs, almond extract and 1 tablespoon maple syrup in a medium bowl. Whisk wet ingredients into dry ingredients. Gently whisk in melted butter. The batter will be lumpy. Let stand for 5 minutes.
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Spread the batter in an even layer on the prepared baking sheet. Arrange strawberries on top.
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Transfer to the oven and immediately reduce temperature to 425 degrees F. Bake the pancake until golden brown and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Cut into 12 pieces and serve with remaining 1/2 cup maple syrup.
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