YUMM! No Takeout! Tajín Shrimp Tacos with Cabbage Slaw #fitfam
Hey, style mavens! Ready to add a little zing to your life? We’re talking about Tajín Shrimp – where sweet meets spicy in the most delicious way! This isn’t your basic seafood, darlings. That iconic Mexican chile-lime seasoning, Tajín, gives these mild shrimp a total flavor explosion – think a sassy, citrusy kick that’ll wake up your taste buds!
Want to keep things super chic (and healthy)? Go for a low-sodium Tajín or get creative and whip up your own with chili powder, a little lime zest, and a good squeeze of fresh lime. And for the ultimate in effortless glam? Grab pre-peeled and cored pineapple – because who has time for fussy prep when there are outfits to plan?! Get ready for a vibrant, flavorful dish that’s as fun and fabulous as you are!
Ingredients
- 2 cups shredded tricolor coleslaw mix
- 1 cup chopped fresh pineapple
- 2 tablespoons extra-virgin olive oil, divided
- 12 ounces large peeled and deveined raw shrimp (about 20 large shrimp), patted dry
- 1 1/2 teaspoons lower-sodium chile-lime seasoning (such as Tajín)
- 8 (6-inch) corn tortillas, warmed
- 1 Lime wedges, for serving (optional)
Directions
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Toss coleslaw mix, pineapple and 1 tablespoon oil together in a medium bowl until evenly coated. Set aside at room temperature.
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In another medium bowl, toss shrimp with chile-lime seasoning until evenly coated.
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Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat until shimmering. Add the shrimp; cook, undisturbed, until mostly cooked through and golden brown on the bottoms, 2 to 3 minutes. Flip the shrimp; cook, stirring often, until opaque and fully cooked through, 30 seconds to 1 minute.
- Divide the shrimp among 8 tortillas; top each with coleslaw mixture. Serve with lime wedges, if desired
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Eatwell.com
Nutrition Information
| 386 | Calories |
| 22g | Fat |
| 41g | Carbs |
| 9g | Protein |
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