Brunch YUMM! Creamy Lemon Chicken Salad #fitfam
It’s Brunch Time! Creamy chicken and bright lemon make for a deliciously simple Brunch YUMM! Lay on top of lettuce or thick focaccia bread with sweet potato chips or fries and bask in the ease of this delightful dish!
Ingredients
- 4 cups water
- 2 bay leaves
- 9 ounces skinless, boneless chicken breast
- 1/4 cup plain 2% reduced-fat Greek yogurt
- 1 tablespoon olive oil
- 1 1/2 teaspoons fresh thyme leaves
- 1 teaspoon grated lemon rind
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons slivered red onion
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Step 1
Bring 4 cups water and bay leaves to a simmer in a saucepan. Add chicken; simmer 15 minutes or until done. Drain; discard bay leaves. Cool chicken slightly; shred.
Step 2Combine yogurt, oil, thyme, rind, salt, and pepper in a medium bowl, stirring with a whisk. Add chicken and onion; toss well to combine.
Checked out YUMM!
