YUMM! No Takeout! Korean Barbecue Pizza #fitfam

Cooking Light: Korean BBQ Pizza

NoTakeout! Pizza is the ultimate in take out faire.  This Korean BBQ Pizza is an amazing way to end a week on a healthy but yummy note!  Add your fav veggies to create more healthy flavor.


  • 3 tablespoons rice vinegar, divided
  • 2 tablespoons light brown sugar, divided
  • 1 medium carrot, shaved into ribbons
  • 1 medium daikon radish, shaved into ribbons
  • 3 tablespoons fresh cilantro leaves
  • 1/4 cup water
  • 1/2 teaspoon cornstarch
  • 1 teaspoon olive oil
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon finely chopped peeled fresh ginger
  • 1 tablespoon lower-sodium soy sauce
  • 1 tablespoon sambal oelek (ground fresh chile paste)
  • 4 ounces skinless, boneless rotisserie chicken, shredded (about 1 cup)
  • 1 (10-oz.) prebaked whole-wheat thin pizza crust (such as Boboli)
  • 3 ounces fresh mozzarella cheese, torn into small pieces (about 3/4 cup)


  1. Preheat oven to 450°F.
  2. Combine 1 tablespoon vinegar and 1 tablespoon brown sugar in a bowl. Add carrot and daikon; toss to coat. Let stand 10 minutes Stir in cilantro.
  3. Combine 1/4 cup water and cornstarch in a bowl. Heat oil in a small skillet over medium. Add garlic and ginger; sauté 2 minutes. Stir in remaining 2 tablespoons vinegar, remaining 1 tablespoon brown sugar, soy sauce, and sambal oelek; bring to a boil. Reduce heat, stir in cornstarch mixture, and simmer until slightly thickened, 2 to 3 minutes. Remove pan from heat; stir in chicken.
  4. Place prepared crust on a baking sheet. Spread chicken mixture over crust, leaving a 1-inch border. Top with mozzarella. Bake at 450°F for 10 minutes. Top evenly with carrot mixture. (recipe: MyRecipes.com)

Some Haute iTunes for your Lit Friday Night



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