YUMM! No Takeout! Grilled Beef-Mushroom Burgers #fitfam

NoTakeout! Mushrooms blended with juicy beef paired with creamy yogurt sauce is a perfect way to do at home takeout!  Enjoy on a bed of crispy lettuce for a healthy way to fill your family!


  • 4 ounces sliced button mushrooms
  • 1 pound 90% lean ground sirloin
  • 2 tablespoons olive oil
  • 1/8 teaspoon black pepper
  • 3/4 teaspoon kosher salt, divided
  • 1/3 cup chopped cucumber
  • 1/4 cup plain whole-milk Greek yogurt
  • 2 tablespoons minced roasted garlic (about 4 large cloves)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 8 large butter lettuce leaves
  • 4 heirloom tomato slices
  • 4 red onion slices


  1. Preheat grill or a grill pan to medium-high (about 450°F). Place mushrooms in a food processor, and process until minced, about 1 minute.
  2. Combine mushrooms, ground sirloin, oil, pepper, and 3/8 teaspoon salt in a medium bowl; gently shape into 4 (4-inch) patties, and place on a baking sheet lined with parchment paper.
  3. Stir together cucumber, yogurt, garlic, lemon juice, parsley, and remaining 3/8 teaspoon salt in a small bowl; set aside.
  4. Place burgers on grill grate, and grill, uncovered, to desired degree of doneness, about 4 minutes per side for medium. (recipe: MyRecipes.com)

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