YUMM! No Takeout! Mongolian Beef #fitfam

Hello Home Takeout! Make it all at home! Yummy beef and crispy veggies with your fav noodles or rice create the perfect Friday Night eats!


  • 2 tablespoons canola oil, divided
  • 12 ounces flank steak, thinly sliced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 cup dark brown sugar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 3 cups fresh broccoli florets
  • 3 cups sliced red bell peppers (about 2 medium)
  • 2 cups hot cooked brown rice
  • 1/2 cup chopped green onions (green parts only)


  1. Heat 1 tablespoon oil in a large skillet over high. Sprinkle steak with black pepper and salt. Add steak to pan; cook 5 minutes or until browned, stirring occasionally. Remove steak from pan (do not wipe out pan).
  2. Combine sugar, soy sauce, and vinegar in a small bowl. Add remaining 1 tablespoon oil, broccoli, and bell peppers to pan; cover, and cook 2 minutes. Uncover pan; add soy sauce mixture.
  3. Cook 6 minutes or until vegetables are crisp-tender and liquid reduces by about half. Add steak; cook 1 minute. Divide rice evenly among 4 plates; top with beef mixture and green onions. (recipe: MyRecipes.com)

Some Haute iTunes for your Lit Friday Night



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