Hump Day Cocktailing with La Mela!
Hump Day Happy Hour is bumping with La Mela! From our favorite thecocktailproject.com we present a spicy and slightly sweet cocktail that is a feast for the senses!
- 1 part Maker’s Mark® Bourbon
- 1/4 part St Elizabeth Allspice Dram
- 3/4 part DeKuyper® Amaretto Liqueur
- 1 1/2 parts Rosemary Apple Cider
- 1 dash Rosemary Cider Maple Syrup Mix
- Garnish Rosemary Sprigs
Combine all ingredients in a shaker over ice and shake vigorously. Serve over ice in a rocks glass and garnish with a sprig of rosemary.
*Rosemary cider vinegar/maple mix. Place 6 sprigs of fresh rosemary in 1 quart of apple cider and steep for 48 hours. Combine rosemary cider with an equal part of maple syrup.
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