When the week is rolling on into the weekend so let’s do it rich and robust with homemade Margherita pizza!! They take no time to make and are a lighter version of our favs and it’s gluten free! #fitfam
1/2 (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed
1/2 cup Basic Pizza Sauce or bottled gluten-free pizza sauce
5 ounces fresh mozzarella cheese, thinly sliced
1/3 cup torn fresh basil leaves
- Preheat oven to 450°.
- Place pizza crust on a baking sheet. Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce. Place on bottom rack of oven.
- Bake at 450° for 12 minutes. Remove from oven, and sprinkle with basil. Cut into 10 wedges. Serve immediately. (recipe: MyRecipes.com)
Let’s go Italiano! iTunes for A Chill Mid Week Dinner: Best of Italian Opera