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Celebrate 4th of July with YUMMY Grass-Fed Beef Sirloin Kebabs! Great with bright and fruity salads or cilantro rice, this meal is sure to please for your holiday BBQs!
2 tablespoons chopped fresh dill
1 tablespoon grated lemon rind
1 tablespoon fresh lemon juice
1 teaspoon kosher salt, divided
1 pound grass-fed top sirloin steak, trimmed
2 tablespoons olive oil
1 teaspoon ground coriander
1 teaspoon black pepper
8 (8-in.) skewers
Chopped green onions (optional)
- Preheat grill to high (450°F to 550°F). Combine yogurt, dill, rind, juice, and 1/4 teaspoon salt in a small bowl; stir well.
- Cut steak into 16 (4- x 1-inch) strips. Toss with oil; sprinkle with coriander, pepper, and remaining 3/4 teaspoon salt. Thread 2 strips onto each skewer.
- Place skewers on a grill grate coated with cooking spray. Grill, uncovered, 90 seconds on each side or until slightly charred. Serve with yogurt sauce. Garnish with onions, if desired. (recipe: MyRecipes.com)
iTunes for 4th of July Fun: